Chicken with Radish and Cucumber Salad and Mashed Potatoes

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Radish1/2 cup (60 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

2. 2

   Step 2

   At the same time, heat the oil in a pan over medium-high heat. Salt and pepper the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and slice.

4. 4

   Step 4

   To make the salad, slice the radish and cucumber into thin slices. Season with lemon juice, salt and pepper to taste.

5. 5

   Step 5

   To make the mashed potatoes, place the cooked potato in a bowl and mash until creamy.

6. 6

   Step 6

   Mix with the butter, milk, salt and pepper.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Radish and Cucumber Salad and Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.