Chickpea and Bell Pepper Salad

Ingredients

• Chickpeas1 cup (200 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (15 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Cut the bell pepper into small chunks. You can use any kind of bell pepper you prefer.

3. 3

   Step 3

   For the dressing, mix the olive oil with lemon juice and salt and pepper to taste.

4. 4

   Step 4

   Serve all the ingredients in a salad bowl and season with the dressing.

5. 5

   Step 5

   Optional: Serve with any leafy greens you prefer.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.