Chickpea, Lettuce and Sweet Potato Salad

Ingredients

• Chickpeas1 cup (200 g)
• Sweet Potato1 medium (180 g)
• Lettuce2 cup (70 g)
• Olive Oil2 teaspoon (10 ml)
• Vinegar1/2 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas. Also, you can replace the vinegar with lemon juice if desired.

2. 2

   Step 2

   Wash, peel and dice the sweet potato.

3. 3

   Step 3

   Place a pot filled with salted water. Add the diced sweet potato once boiling.

4. 4

   Step 4

   Boil for 8-10 minutes and remove. Drain well.

5. 5

   Step 5

   Shred the lettuce.

6. 6

   Step 6

   Next, place the chickpeas, diced sweet potato and lettuce in a bowl and drizzle with olive oil, vinegar, lemon juice, salt and pepper.

7. 7

   Step 7

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Lettuce and Sweet Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.