Chickpea Stew with Chicken and Chard

Ingredients

• Chicken Breast150 g
• Chickpeas1 cup (200 g)
• Chard1 cup (30 g)
• Garlic1 clove (3 g)
• Paprika1 teaspoon (3 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked chickpeas.

2. 2

   Step 2

   Wash and dry the card and cut into strips.

3. 3

   Step 3

   Heat the pot over high heat. Meanwhile, chop the garlic and cut the chicken into bites.

4. 4

   Step 4

   Place the oil with the chopped garlic in the pot and stir-fry for 30 seconds.

5. 5

   Step 5

   Add the chicken in the pot and cook for 4 minutes and brown on all sides.

6. 6

   Step 6

   Once the chicken is done, add the chard with the chickpeas in the pot and cook for 2 more minutes.

7. 7

   Step 7

   Add the paprika, salt and pepper to the taste. Mix all and add water or broth.

8. 8

   Step 8

   Cook for 6-8 more minutes and remove from heat.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Stew with Chicken and Chard can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.