How many calories are in Chocolate Fondue?
Chocolate Fondue has about 363 calories per serving based on the current ingredient list and serving size on this page.
Chocolate Fondue is a Sauces And Dressings international recipe with 363 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
363 kcal
Total Time
10 min
Servings
1
Protein
3.7 g
About This Recipe
Chocolate Fondue is a sauces and dressings recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around dark chocolate with 45-59% cacao, cream, and strawberries.
Like most enduring sauces and dressings recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 363 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chocolate Fondue worth coming back to.
Ingredients
Instructions
Wash the strawberries and set aside.
Place the chocolate and cream in a pot over low heat.
Stir constantly until the chocolate has melted.
Transfer the chocolate mix to a fondue pot heated at low to keep the chocolate warm or serve straight from the pot.
Serve immediately with strawberries or the fruit of your choice.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for fiber density relative to its per-serving calories.
Calories
363
Protein
3.7g
Carbs
36.6g
Fat
22.7g
Fiber
5.5g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chocolate Fondue can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chocolate Fondue has about 363 calories per serving based on the current ingredient list and serving size on this page.
Chocolate Fondue takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Chocolate Fondue can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Cream. Larger swaps will shift the calories and macros shown on this page.
Chocolate Fondue can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Chocolate Fondue generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Chocolate Fondue gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Chocolate Fondue is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Chocolate Fondue. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Chocolate Fondue is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Chocolate Fondue is suitable for vegetarians as written.
Yes. Chocolate Fondue is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chocolate Fondue can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
To make Chocolate Fondue higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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