How many calories are in Chocolate Fondue?
Chocolate Fondue has about 363 calories per serving based on the current ingredient list and serving size on this page.
InternationalSauces And DressingsVegetarianGluten FreeQuick Meals30 Minute Meals
Chocolate Fondue
Chocolate Fondue is a Sauces And Dressings international recipe with 363 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
363 kcal
Total Time
10 min
Servings
1
Protein
3.7 g
Ingredients
- Dark Chocolate with 45-59% Cacao4 small square (40 g)
- Cream2 tablespoon (28 ml)
- Strawberries1 cup (150 g)
Instructions
- 1
Step 1
Wash the strawberries and set aside.
- 2
Step 2
Place the chocolate and cream in a pot over low heat.
- 3
Step 3
Stir constantly until the chocolate has melted.
- 4
Step 4
Transfer the chocolate mix to a fondue pot heated at low to keep the chocolate warm or serve straight from the pot.
- 5
Step 5
Serve immediately with strawberries or the fruit of your choice.
Nutrition Snapshot
Macros and micros at a glance
Calories
363
Protein
3.7g
Carbs
36.6g
Fat
22.7g
Fiber
5.5g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Chocolate Fondue can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Chocolate Fondue
Is Chocolate Fondue suitable for vegetarians?
Yes. Chocolate Fondue is suitable for vegetarians as written.
Is Chocolate Fondue gluten-free?
Yes. Chocolate Fondue is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Chocolate Fondue?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Chocolate Fondue ahead of time?
Chocolate Fondue can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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