Crepes with Orange Sauce

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Orange1 count (130 g)
• Water1/3 cup (79 ml)
• Cornstarch1 teaspoon (3 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or whole wheat flour.

2. 2

   Step 2

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

3. 3

   Step 3

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three servings to get two or three crepes.

4. 4

   Step 4

   If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Lower the heat to medium and once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until you have finished the mixture.

6. 6

   Step 6

   Squeeze half of the orange and cut the remaining into wedges.

7. 7

   Step 7

   Mix the cornstarch with the water and orange juice in a pot. Add the stevia and mix.

8. 8

   Step 8

   Place the pot over medium heat and stir constantly until thickened. Turn off.

9. 9

   Step 9

   Serve the crepes, pour the sauce and serve with the orange wedges.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crepes with Orange Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.