Fresh Salad with Egg, Cheese, Olives and Toast

Ingredients

• Egg2 count (110 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Olives4 count (20 g)
• Sliced Bread1 slice (40 g)
• Cheese2 slice (50 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Carrot1/2 medium (30 g)

Instructions

1. 1

   Step 1

   Boil the eggs for 8-10 minutes. Next, remove and wait for them to cool to peel.

2. 2

   Step 2

   Meanwhile, cut the lettuce together with the tomato into pieces and slice or grate the cucumber and carrot.

3. 3

   Step 3

   Toast both sides of the bread in a pan over medium heat. Be careful not to let it burn.

4. 4

   Step 4

   Optional: Once toasted, dice and set aside.

5. 5

   Step 5

   Place the egg, tomato, lettuce, cucumber and olives on a plate.

6. 6

   Step 6

   Season the vegetable with oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Egg, Cheese, Olives and Toast can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.