Garlic and Basil Pork with Broccoli

Ingredients

• Pork200 g
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Broccoli1.5 cup (135 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the pork and cut into pieces. In the meantime, heat half the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Chop the garlic and basil and add. Then add salt and pepper to taste and stir.

4. 4

   Step 4

   Cover, lower the heat to medium-low and let cook for 10 minutes until well cooked.

5. 5

   Step 5

   At the same time, separate the broccoli into small florets, wash and put into a pot with boiling water.

6. 6

   Step 6

   Let boil for 3 minutes. Remove, drisin and season with the remaining olive oil.

7. 7

   Step 7

   Serve the garlic and basil pork with broccoli on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic and Basil Pork with Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.