How many calories are in Garlic Shrimp Spaghetti?
Garlic Shrimp Spaghetti has about 586 calories per serving based on the current ingredient list and serving size on this page.
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Garlic Shrimp Spaghetti
Garlic Shrimp Spaghetti is a Dinner international recipe with 586 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
586 kcal
Total Time
20 min
Servings
1
Protein
37.3 g
About This Recipe
The story behind Garlic Shrimp Spaghetti
Garlic Shrimp Spaghetti is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around shrimp, pasta, and chili peppers.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 586 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 20 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Garlic Shrimp Spaghetti worth coming back to.
Ingredients
- Shrimp8 medium (160 g)
- Pasta1/2 cup (80 g)
- Chili Peppers/1 count (3 g)
- Parsley1 tablespoon (4 g)
- Butter1/3 tablespoon (10 g)
- Oil1/2 tablespoon (5 ml)
- White Wine1 tablespoon (15 ml)
- Garlic1 clove (3 g)
Instructions
- 1
Step 1
Place the pasta of your choice in a pot of boiling water and cook following the instructions on the package.
- 2
Step 2
Meanwhile, heat the oil and butter in a pan over medium-high heat. Add the previously chopped garlic and chili pepper and brown.
- 3
Step 3
Add the cleaned and shelled shrimp. Stir and fry for 1 minute. Flip the shrimp.
- 4
Step 4
Pour the wine and cook for 1 minute.
- 5
Step 5
Serve the pasta in a plate and place the shrimp on top. Garnish with parsley.
Nutrition Snapshot
Macros and micros at a glance
35/ 100
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
586
Protein
37.3g
Carbs
26.4g
Fat
14.3g
Fiber
1.7g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Garlic Shrimp Spaghetti can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Garlic Shrimp Spaghetti
How long does Garlic Shrimp Spaghetti take to make?
Garlic Shrimp Spaghetti takes about 20 minutes from start to finish. That is roughly about 20 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Garlic Shrimp Spaghetti?
Most ingredients in Garlic Shrimp Spaghetti can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Pasta for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Garlic Shrimp Spaghetti?
Garlic Shrimp Spaghetti can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Garlic Shrimp Spaghetti?
Yes, Garlic Shrimp Spaghetti generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Garlic Shrimp Spaghetti?
Reheat Garlic Shrimp Spaghetti gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Garlic Shrimp Spaghetti up or down?
Yes. Garlic Shrimp Spaghetti is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Garlic Shrimp Spaghetti?
A large skillet, saucepan, or sheet pan works well for Garlic Shrimp Spaghetti. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
How do I know when Garlic Shrimp Spaghetti is cooked properly?
Garlic Shrimp Spaghetti is ready when the shrimp is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Garlic Shrimp Spaghetti suitable for vegetarians?
No. Garlic Shrimp Spaghetti is not vegetarian as written because it includes Shrimp.
Is Garlic Shrimp Spaghetti gluten-free?
Garlic Shrimp Spaghetti is not reliably gluten-free as written because it includes Pasta. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Garlic Shrimp Spaghetti?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Garlic Shrimp Spaghetti ahead of time?
Garlic Shrimp Spaghetti can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Garlic Shrimp Spaghetti for my calorie or macro goals?
Garlic Shrimp Spaghetti already lands in a fairly high-protein range at about 37.3 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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