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Green Quinoa Salad

Green Quinoa Salad is a Salads international recipe with 364 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

364 kcal

Total Time

15 min

Servings

1

Protein

31.2 g

Ingredients

  • Quinoa1 cup (200 g)
  • Spinach1 cup (30 g)
  • Tomato1/2 count (65 g)
  • Cucumber1/2 cup (60 g)
  • Avocado1/4 count (60 g)
  • Lemon Juice1 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked quinoa.

  2. 2

    Step 2

    Cut the tomato and cucumber into pieces.

  3. 3

    Step 3

    Peel and cut the avocado.

  4. 4

    Step 4

    Put the quinoa with the spinach leaves, tomato, cucumber and avocado on a plate.

  5. 5

    Step 5

    Season with lemon juice and salt and pepper to taste.

  6. 6

    Step 6

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

364

Protein

31.2g

Carbs

139.7g

Fat

24.7g

Fiber

15.5g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Green Quinoa Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Green Quinoa Salad

How many calories are in Green Quinoa Salad?

Green Quinoa Salad has about 364 calories per serving based on the current ingredient list and serving size on this page.

Is Green Quinoa Salad suitable for vegetarians?

Yes. Green Quinoa Salad is suitable for vegetarians as written.

Is Green Quinoa Salad gluten-free?

Yes. Green Quinoa Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Green Quinoa Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Green Quinoa Salad ahead of time?

Green Quinoa Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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