Green Salad with Tofu and Avocado

Ingredients

• Tofu200 g
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Paprika Powder1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can mix watercress and lettuce or just use one of both. You can also replace the lettuce with a green leaf of your choice.

2. 2

   Step 2

   Drain the tofu and dice it.

3. 3

   Step 3

   Peel the avocado and slice it along with the cucumber.

4. 4

   Step 4

   For the dressing, mix olive oil with lemon juice and season to taste.

5. 5

   Step 5

   In a bowl place lettuce/watercress, avocado, cucumber and tofu. Mix with the dressing and sprinkle with a pinch of paprika powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Tofu and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.