Grilled Beef with Asparagus and Browned Potatoes

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Asparagus1/2 cup (70 g)
• Zucchini1/4 count (50 g)
• Rosemary1 teaspoon (2 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into wedges.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   Separately, cut off the woody ends of the asparagus, slice the zucchini and chop the bell pepper.

4. 4

   Step 4

   You can use the bell pepper color of your choice.

5. 5

   Step 5

   Place a pan over medium heat. Once heated, add half of the oil, spread and add the vegetables. Add salt and pepper.

6. 6

   Step 6

   Stir for 2-3 minutes, add a little water and cover. Let cook for 3 more minutes and turn off.

7. 7

   Step 7

   Once the potato is done, set aside. Separately, place a pan over medium heat. While heating, season the beef with salt and pepper.

8. 8

   Step 8

   Add the remaining oil, spread and add the beef along with the potatoes.

9. 9

   Step 9

   Let the potatoes cook for 2-3 minutes per side or until browned.

10. 10

    Step 10

    In the case of the beef, cook for 4-6 minutes per side and when flipping, add the rosemary.

11. 11

    Step 11

    Once the beef is done, serve with the potatoes and vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Asparagus and Browned Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.