Grilled Chicken and Cheese Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast120 g
• Cheese2 slice (50 g)
• Tomato2 slice (20 g)
• Onion3 ring (15 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a grill over medium-high heat. Season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook each side for 4-6 minutes.

3. 3

   Step 3

   Once you flip it, add the cheese to melt. Remove once cooked as desired and cut into strips.

4. 4

   Step 4

   Cut the tomato and onion into small pieces. Serve the vegetables in a bowl and season with lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Assemble the tacos and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken and Cheese Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.