Grilled Chicken with Quinoa and Tomato

Ingredients

• Chicken Breast200 g
• Quinoa3/4 cup (150 g)
• Tomato1 count (130 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat.

3. 3

   Step 3

   Add salt and pepper to the chicken, cut into small bites and, if you wish, you can add paprika or curry.

4. 4

   Step 4

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Once done, remove.

5. 5

   Step 5

   At the same time, cut the tomato and season with the remaining olive oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve the quinoa with the chicken and tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Quinoa and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.