Grilled Pork with Egg and Fresh Avocado Salad

Ingredients

• Pork150 g
• Egg1 count (55 g)
• Spinach1 cup (30 g)
• Avocado1/4 count (60 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Remove when desired doneness is reached.

4. 4

   Step 4

   Simultaneously, heat another pan over medium heat.

5. 5

   Step 5

   Once heated, add the remaining oil and spread. Break the egg, you can use a mold to shape it.

6. 6

   Step 6

   Cook for about 2-3 minutes until the egg white sets. Season with salt and pepper and set aside.

7. 7

   Step 7

   For the salad, chop the spinach and peel and cut the avocado.

8. 8

   Step 8

   You can replace some of the lettuce with other greens such as spinach, arugula or watercress.

9. 9

   Step 9

   Season the salad with lemon juice and salt and pepper.

10. 10

    Step 10

    Serve the pork with egg and fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Egg and Fresh Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.