Grilled Salmon with Veggies

Ingredients

• Salmon150 g
• Zucchini1/4 count (50 g)
• Eggplant1/2 cup (45 g)
• Red Bell Pepper1/2 count (60 g)
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potato into pieces. Place in a pot filled with boiling water and boil for 10-12 minutes. Drain.

2. 2

   Step 2

   Season the salmon with salt and pepper to taste and grill or cook in a pan.

3. 3

   Step 3

   Place a pan or grill over high heat. Once heated, add the salmon and cook for 4 minutes per side over medium heat.

4. 4

   Step 4

   Separately, cut all the vegetables into pieces and grill or cook in a pan.

5. 5

   Step 5

   Place a pan or grill over high heat. Once heated, add the oil, spread and add the vegetables with a pinch of salt.

6. 6

   Step 6

   Sauté for 5-7 minutes over medium heat or until tender.

7. 7

   Step 7

   Serve with the salmon with the vegetables and potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Salmon with Veggies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.