Ground Pork, Corn and Tomato Lettuce Wrap

Ingredients

• Ground Pork150 g
• Oil1 teaspoon (5 ml)
• Lettuce3 leaf (30 g)
• Tomato1/2 count (65 g)
• Corn1/2 cup (75 g)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot filled with boiling water. Boil for 15-20 minutes until done. Drain once done.

2. 2

   Step 2

   Preheat a pan over medium heat. Add the oil and spread.

3. 3

   Step 3

   In the meantime, dice the tomato.

4. 4

   Step 4

   Next, add the tomato and stir-fry for 1-2 minutes.

5. 5

   Step 5

   Then add the ground pork. Salt and pepper to taste. Cook for 8-10 minutes while stirring. Remove once done.

6. 6

   Step 6

   Fill the lettuce leaves with the ground pork mixture and top with the corn.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Pork, Corn and Tomato Lettuce Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.