Mozzarella, Tuna and Tomato Crepe

Ingredients

• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Put the previously drained tuna with the tomato cut into small pieces in a bowl.

2. 2

   Step 2

   If necessary, add a pinch of salt, mix well and set aside.

3. 3

   Step 3

   Then grate the mozzarella cheese and set aside.

4. 4

   Step 4

   Crack the egg in a bowl and add salt and pepper to taste. Whisk until obtaining an even mixture.

5. 5

   Step 5

   Preheat a pan over medium heat, add the oil and spread.

6. 6

   Step 6

   Once heated, add half the grated mozzarella cheese to the pan.

7. 7

   Step 7

   Add the whisked egg and spread evenly.

8. 8

   Step 8

   Cook for 3-4 minutes until it sets. Put the tuna mixture on one half. Set the res aside for another crepe.

9. 9

   Step 9

   Fold and let cook for some more minutes until it browns. Remove from heat.

10. 10

    Step 10

    Repeat the procedure with the remaining ingredients to do another crepe.

11. 11

    Step 11

    Serve and, if you have more filling, add too.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mozzarella, Tuna and Tomato Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.