Omelet with Cheese and Tomato and Ham Salad

Ingredients

• Egg2 count (110 g)
• Cheese2 slice (50 g)
• Ham2 slice (60 g)
• Tomato1 count (130 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and salt and pepper. Beat.

2. 2

   Step 2

   Place a pan over medium heat. Once heated, pour half of the oil, spread and the beaten eggs.

3. 3

   Step 3

   Cover and cook over medium-low heat until set, approximately 4 minutes.

4. 4

   Step 4

   Carefully flip the omelet using a spatula, add cheese, lower the heat and continue cooking for 1-2 minutes. Set aside.

5. 5

   Step 5

   Meanwhile, cut the tomato and ham for the salad. Season with the remaining oil and a pinch of salt.

6. 6

   Step 6

   Serve the omelet with the salad. You can add oregano or chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Cheese and Tomato and Ham Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.