Egg, Ham and Cheese Crepe

Ingredients

• Egg2 count (110 g)
• Egg White2 count (80 g)
• Cheese2 slice (50 g)
• Ham2 slice (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the ham and cheese into small pieces.

2. 2

   Step 2

   Crack the eg into a bowl and add the white and salt and pepper to taste. Beat.

3. 3

   Step 3

   Preheat a pan over medium heat, add the oil and spread.

4. 4

   Step 4

   Once heated, add the preparation and spread evenly on the pan.

5. 5

   Step 5

   Cook for 3-4 minutes until the egg sets.

6. 6

   Step 6

   Add some ham and cheese in one half. Set the rest aside for another crep.

7. 7

   Step 7

   Fold it and continue cooking for some more minutes until it browns and the cheese melts.

8. 8

   Step 8

   Repeat the procedure with the remaining ingredients for another crepe.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg, Ham and Cheese Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.