How many calories are in Homemade Garlic Sauce?
Homemade Garlic Sauce has about 80 calories per serving based on the current ingredient list and serving size on this page.
InternationalSauces And DressingsVegetarianGluten FreeKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Homemade Garlic Sauce
Homemade Garlic Sauce is a Sauces And Dressings international recipe with 80 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
80 kcal
Total Time
20 min
Servings
29
Protein
0.5 g
Ingredients
- Egg2 count (110 g)
- Garlic6 clove (18 g)
- Oil1 cup (240 ml)
- Lemon Juice2 tablespoon (30 g)
- Parsley3 tablespoon (12 g)
Instructions
- 1
Step 1
Place half of the oil, the eggs, garlic and a teaspoon of salt in the blender.
- 2
Step 2
Blend well until smooth.
- 3
Step 3
Continue blending as you pour the remaining oil gradually and then the lemon juice into the blender.
- 4
Step 4
Once done, pour into a bowl and add chopped parsley.
Nutrition Snapshot
Macros and micros at a glance
Calories
80
Protein
0.5g
Carbs
0.3g
Fat
8g
Fiber
0g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
EggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Homemade Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Homemade Garlic Sauce
Is Homemade Garlic Sauce suitable for vegetarians?
Yes. Homemade Garlic Sauce is suitable for vegetarians as written.
Is Homemade Garlic Sauce gluten-free?
Yes. Homemade Garlic Sauce is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Homemade Garlic Sauce?
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Homemade Garlic Sauce ahead of time?
Homemade Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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