InternationalBreakfastVegetarianVeganQuick Meals30 Minute Meals

Hummus and Peanut Butter Toast

Hummus and Peanut Butter Toast is a Breakfast international recipe with 393 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

393 kcal

Total Time

5 min

Servings

1

Protein

15.3 g

Ingredients

  • Sliced Bread2 count (70 g)
  • Hummus1 tablespoon (20 g)
  • Peanut Butter1 tablespoon (30 g)

Instructions

  1. 1

    Step 1

    Spread hummus on one toast and peanut butter on the other.

  2. 2

    Step 2

    Serve on a plate.

Nutrition Snapshot

Macros and micros at a glance

Calories

393

Protein

15.3g

Carbs

44.2g

Fat

20.8g

Fiber

4.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

No

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Hummus and Peanut Butter Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Hummus and Peanut Butter Toast

How many calories are in Hummus and Peanut Butter Toast?

Hummus and Peanut Butter Toast has about 393 calories per serving based on the current ingredient list and serving size on this page.

Is Hummus and Peanut Butter Toast suitable for vegetarians?

Yes. Hummus and Peanut Butter Toast is suitable for vegetarians as written.

Is Hummus and Peanut Butter Toast gluten-free?

Hummus and Peanut Butter Toast is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Hummus and Peanut Butter Toast?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Hummus and Peanut Butter Toast ahead of time?

Hummus and Peanut Butter Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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