Keto Pasta with Ground Pork

Ingredients

• Zucchini1 count (200 g)
• Pork200 g
• Garlic1 clove (3 g)
• Olive Oil1.5 tablespoon (15 ml)
• Scallion1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Shred the pork. You can use a food processor or chop finely.

2. 2

   Step 2

   Preheat a pan over medium-high heat. In the meantime, add salt and pepper to the pork and chop the garlic.

3. 3

   Step 3

   Once heated, add 1/3 of the oil with the garlic and stir-fry for some seconds.

4. 4

   Step 4

   Then add the pork and cook for 10 minutes while stirring until cooked. You can add some liquid to prevent from drying.

5. 5

   Step 5

   Once the pork is cooked, remove from heat.

6. 6

   Step 6

   At the same time, cut off the ends of the zucchini and throw away. Then cut into long and thin strips or use a vegetable spiralizer.

7. 7

   Step 7

   If you want, you can set half aside and slice to cook on the grill. If not, use all the zucchini for the pasta.

8. 8

   Step 8

   Heat a pan over high heat. Once heated, add the remaining oil with the zucchini, salt and pepper.

9. 9

   Step 9

   Stir and cook for 2 minutes. Then cover, let cook for 3-5 more minutes and stir from time to time. Turn off.

10. 10

    Step 10

    Put the zucchini pasta with ground pork on a plate.

11. 11

    Step 11

    Add the chopped scallion and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Keto Pasta with Ground Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.