How many calories are in Lemon Cream?
Lemon Cream has about 454 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertGluten FreeQuick Meals30 Minute Meals
Lemon Cream
Lemon Cream is a Dessert international recipe with 454 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
454 kcal
Total Time
15 min
Servings
1
Protein
7.3 g
Ingredients
- Egg1 count (55 g)
- Lemon Juice2 tablespoon (30 g)
- Powdered Sugar1/3 cup (40 g)
- Butter1 tablespoon (30 g)
Instructions
- 1
Step 1
Grate a bit of the lemon zest and mix with the powdered sugar.
- 2
Step 2
Put the egg in a pot and whisk until obtaining an even mixture. Then, add the sugar and whisk again.
- 3
Step 3
Pour the lemon juice and continue whisking. Then, heat water in another pot and, in it, put the other pot with the mixture.
- 4
Step 4
Take to medium heat and mix constantly until creamy, thick and white.
- 5
Step 5
Add the butter and mix well.
- 6
Step 6
Pour in the bowl.
- 7
Step 7
Let cool and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
454
Protein
7.3g
Carbs
42.4g
Fat
29.6g
Fiber
0.1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Lemon Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Lemon Cream
Is Lemon Cream suitable for vegetarians?
No. Lemon Cream is not vegetarian as written.
Is Lemon Cream gluten-free?
Yes. Lemon Cream is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Lemon Cream?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Lemon Cream ahead of time?
Lemon Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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