Lentil Salad with Chicken, Tomato and Avocado

Ingredients

• Lentils1 cup (200 g)
• Chicken Breast120 g
• Tomato1 count (130 g)
• Avocado1/2 count (120 g)
• Cilantro2 tablespoon (6 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown all its sides. It'll take 3-4 minutes.

4. 4

   Step 4

   Then lower the heat over medium heat and continue cooking until well cooked. Set aside.

5. 5

   Step 5

   In the meantime, peel the avocado and cut into pieces along with the tomato.

6. 6

   Step 6

   Place the lentils, tomato, avocado and chicken in a bowl.

7. 7

   Step 7

   Season with lemon juice and salt and pepper to taste. Add the chopped cilantro and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Chicken, Tomato and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.