Lentil Salad with Tomato, Cucumber and Cheese

Ingredients

• Lentils3/4 cup (150 g)
• Tomato1 count (130 g)
• Cucumber3/4 cup (90 g)
• Cheese2 slice (50 g)
• Olive Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Dice the tomato and cucumber.

3. 3

   Step 3

   Cut the cheese into strips or crumble if desired. You can use any white cheese you prefer, such as mozzarella, feta, ricotta or cottage cheese.

4. 4

   Step 4

   Place all the ingredients in a bowl, mix well and season with olive oil, lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Optional: Add chopped cilantro, a pinch of garlic powder and a little mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Tomato, Cucumber and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.