InternationalShakesVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute MealsEasy Post-Workout

Mango and Soy Milk Smoothie

Mango and Soy Milk Smoothie is a Shakes international recipe with 205 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

205 kcal

Total Time

5 min

Servings

1

Protein

9.8 g

Ingredients

  • Mango1 cup (170 g)
  • Soy Milk1 cup (240 ml)

Instructions

  1. 1

    Step 1

    Peel the mango and remove the pit.

  2. 2

    Step 2

    Place all the ingredients in a blender cup with ice and blitz.

  3. 3

    Step 3

    You can add stevia or the sweetener you prefer, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Nutrition Snapshot

Macros and micros at a glance

Calories

205

Protein

9.8g

Carbs

32.7g

Fat

6.3g

Fiber

2.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Mango and Soy Milk Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Mango and Soy Milk Smoothie

How many calories are in Mango and Soy Milk Smoothie?

Mango and Soy Milk Smoothie has about 205 calories per serving based on the current ingredient list and serving size on this page.

Is Mango and Soy Milk Smoothie suitable for vegetarians?

Yes. Mango and Soy Milk Smoothie is suitable for vegetarians as written.

Is Mango and Soy Milk Smoothie gluten-free?

Yes. Mango and Soy Milk Smoothie is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Mango and Soy Milk Smoothie?

Yes. This recipe includes Milk, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Mango and Soy Milk Smoothie ahead of time?

Mango and Soy Milk Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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