Mozzarella Sticks

Ingredients

• Flour2 cup (240 g)
• Baking Powder1 teaspoon (3 g)
• Granulated Sugar6 teaspoon (30 g)
• Salt1/2 teaspoon (3 g)
• Egg1 count (55 g)
• Unsalted Butter3.5 tablespoon (56 g)
• Water5 tablespoon (75 ml)
• Mozzarella Cheese14 slice (350 g)
• Oil3 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   First, cut the cheese into 12 thick strips.

2. 2

   Step 2

   In a bowl mix flour, baking powder, sugar and salt.

3. 3

   Step 3

   Add egg, butter and water. Stir with a spatula and then knead with your hands. If the dough is too dry, add one more tablespoon of water.

4. 4

   Step 4

   Knead on a flat surface until the dough is uniform and smooth.

5. 5

   Step 5

   Shape it into a ball, place it in the bowl, cover it with a cloth and let it rise at room temperature for 30 minutes.

6. 6

   Step 6

   Once risen, flatten the dough with a rolling pin on a floured surface.

7. 7

   Step 7

   Roll out the dough until it is 0.2-inch (0.5-cm) thick. Shape the dough into a 10x13-inch (25x33-cm) rectangle. Cut it into 12 strips of the same size.

8. 8

   Step 8

   Flatten each strip with a rolling pin, it should be 18-inch (46-cm) long, then wrap each cheese stick with the strip. Seal the ends.

9. 9

   Step 9

   Heat the oil in a pan over medium heat and fry each stick for approximately 3 to 4 minutes or until golden brown.

10. 10

    Step 10

    Once done, place on oil absorbing paper and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mozzarella Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.