How many calories are in Mushroom Sauce Chicken with Potatoes and Cabbage Salad?
Mushroom Sauce Chicken with Potatoes and Cabbage Salad has about 566 calories per serving based on the current ingredient list and serving size on this page.
Mushroom Sauce Chicken with Potatoes and Cabbage Salad is a Dinner international recipe with 566 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
566 kcal
Total Time
30 min
Servings
1
Protein
63.3 g
About This Recipe
Mushroom Sauce Chicken with Potatoes and Cabbage Salad is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chicken breast, potato, and cabbage.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 566 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 30 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Mushroom Sauce Chicken with Potatoes and Cabbage Salad worth coming back to.
Ingredients
Instructions
Heat a pot with water over high heat. In the meantime, peel and dice the potato evenly.
Once boiling, let boil for 8-12 minutes or until it's soft but doesn't fall apart.
Next, heat a big pan over high heat. In the meantime, chop half the garlic and slice the mushrooms.
Once heated, add 1/3 of the oil, the garlic and mushrooms with a pinch of salt. Stir-fry for 5 minutes over medium heat.
Dilute the cornstarch in the milk and season with nutmeg, salt and pepper to taste. Pour on the mushrooms until thickened.
At the same time, heat a pan over high heat. In the meantime, add salt and pepper to the chicken breast.
Once heated, add 1/3 of the oil and the chicken. Cook each side for 3-4 minutes until browned.
Once the potatoes are well cooked, remove from heat and drain. Next, chop the remaining garlic and the parsley.
Mix the potatoes with the remaining olive oil, parsley and garlic. Add salt and pepper to taste.
If you want, you can brown them in a pan over medium heat.
For the salad: Cut the red cabbage into strips, add salt and pepper and pour the lemon juice. Optional: You can replace half the cabbage with lettuce.
Serve the chicken with the mushroom sauce, potatoes and the cabbage salad.
Nutrition Snapshot
Forkd Score · Moderate
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
566
Protein
63.3g
Carbs
164.9g
Fat
16.4g
Fiber
14.1g
Micronutrients
Unlock Micronutrients In The App
Download the app to check micronutrients while keeping your calories and macros in one place.
Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Mushroom Sauce Chicken with Potatoes and Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Mushroom Sauce Chicken with Potatoes and Cabbage Salad has about 566 calories per serving based on the current ingredient list and serving size on this page.
Mushroom Sauce Chicken with Potatoes and Cabbage Salad takes about 30 minutes from start to finish. That is roughly about 30 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Mushroom Sauce Chicken with Potatoes and Cabbage Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Milk. Larger swaps will shift the calories and macros shown on this page.
Mushroom Sauce Chicken with Potatoes and Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Mushroom Sauce Chicken with Potatoes and Cabbage Salad generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Mushroom Sauce Chicken with Potatoes and Cabbage Salad gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Mushroom Sauce Chicken with Potatoes and Cabbage Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Mushroom Sauce Chicken with Potatoes and Cabbage Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Mushroom Sauce Chicken with Potatoes and Cabbage Salad is ready when the chicken breast is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Mushroom Sauce Chicken with Potatoes and Cabbage Salad is not vegetarian as written because it includes Chicken Breast.
Yes. Mushroom Sauce Chicken with Potatoes and Cabbage Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Mushroom Sauce Chicken with Potatoes and Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Mushroom Sauce Chicken with Potatoes and Cabbage Salad already lands in a fairly high-protein range at about 63.3 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
Personalize This Recipe
See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.
Recipe Emails
If you liked Mushroom Sauce Chicken with Potatoes and Cabbage Salad, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.
Similar Recipes
Baked Salmon and Potatoes is a Dinner international recipe from the Forkd database with calorie and macro details.
Baked Salmon with Potatoes, Tomato and Basil is a Dinner international recipe from the Forkd database with calorie and macro details.
Barbecued Beef and Potatoes is a Dinner international recipe from the Forkd database with calorie and macro details.
Bay and Oregano Beef Stew is a Dinner international recipe from the Forkd database with calorie and macro details.
BBQ Meatballs with Spinach Mashed Potatoes is a Dinner international recipe from the Forkd database with calorie and macro details.
Bean Stew with Chicken Drumstick is a Dinner international recipe from the Forkd database with calorie and macro details.