Oat Porridge with Strawberries and Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Strawberries1/2 cup (75 g)
• Almond1 tablespoon (14 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the oats, almond milk and vanilla extract in a pot. Bring to medium heat.

2. 2

   Step 2

   Stir constantly for approximately 3-4 minutes until boiling or once the oats have absorbed the liquid.

3. 3

   Step 3

   Add more water if required. Remove from heat, add half of the stevia and mix well.

4. 4

   Step 4

   Wash and cut the strawberries.

5. 5

   Step 5

   Serve the oat porridge in a bowl and top with the strawberries and almonds.

6. 6

   Step 6

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Porridge with Strawberries and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.