Oregano Turkey Fresh Salad

Ingredients

• Turkey Breast200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Oregano1 pinch (1 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Olives4 count (20 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, add salt and pepper to the turkey.

2. 2

   Step 2

   Once heated, add the breast and cook each side for 3-4 minutes over medium heat. Turn off and slice.

3. 3

   Step 3

   In the meantime, cut the lettuce, tomato and onion for the salad.

4. 4

   Step 4

   Mix all the ingredients on a plate.

5. 5

   Step 5

   Season with the remaining oil and lemon juice. Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Turkey Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.