Pasta Salad with Grilled Tomatoes

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast120 g
• Tomato1/2 count (65 g)
• Spinach1 cup (30 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Then preheat half the oil in a pan over medium heat. In the meantime, slice the chicken and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 6-8 minutes. Stir from time to time until the beef is fully cooked.

4. 4

   Step 4

   Once brown, add the tomato cut into pieces. You can also use cherry.

5. 5

   Step 5

   Once about to remove, add salt and pepper.

6. 6

   Step 6

   Mix the pasta with the chicken, tomato and spinach on a plate.

7. 7

   Step 7

   Season with the remaining olive oil and sprinkle with Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Grilled Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.