InternationalBreakfastVegetarianGluten FreeVeganHigh ProteinLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly

Peach with Protein Syrup

Peach with Protein Syrup is a Breakfast international recipe with 159 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

159 kcal

Total Time

10 min

Servings

1

Protein

25.3 g

Ingredients

  • Peach1/2 count (75 g)
  • Protein Powder1 scoop (30 g)
  • Water3 tablespoon (45 ml)

Instructions

  1. 1

    Step 1

    Mix the protein powder with the water until obtaining a syrup. You can add more water if needed.

  2. 2

    Step 2

    Cut the peach into pieces and serve in a bowl with the protein syrup.

Nutrition Snapshot

Macros and micros at a glance

Calories

159

Protein

25.3g

Carbs

12.8g

Fat

2.3g

Fiber

1.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Peach with Protein Syrup can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Peach with Protein Syrup

How many calories are in Peach with Protein Syrup?

Peach with Protein Syrup has about 159 calories per serving based on the current ingredient list and serving size on this page.

Is Peach with Protein Syrup suitable for vegetarians?

Yes. Peach with Protein Syrup is suitable for vegetarians as written.

Is Peach with Protein Syrup gluten-free?

Yes. Peach with Protein Syrup is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Peach with Protein Syrup?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Peach with Protein Syrup ahead of time?

Peach with Protein Syrup can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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