Popcorn with Grenadia Juice

Ingredients

• Granadilla1 count (70 g)
• Water1/2 glass (125 ml)
• Popcorn3 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe, you can make the popcorn without oil in the microwave or pan.

2. 2

   Step 2

   Microwave: Put the popcorn in a microwave safe bowl and add 2 or 3 spoons of water. Mix well.

3. 3

   Step 3

   You can add a pinch of salt. Cover with plastic wrap and make some holes.

4. 4

   Step 4

   Cook at maximum power for 5 minutes until the popcorn pops. Let sit for 2 minutes in the microwave and remove.

5. 5

   Step 5

   Pan: Heat 2 or 3 water spoons over medium heat. Once the water evaporates almost completely, add the popcorn.

6. 6

   Step 6

   Cover the pot and wait for the popcorn to pop. Shake from time to time to prevent from sticking.

7. 7

   Step 7

   At the same time, make the juice. Add the grenadia and water to a blender cup.

8. 8

   Step 8

   Blitz until smooth.

9. 9

   Step 9

   Then strain to remove the flesh. Serve the popcorn and juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Popcorn with Grenadia Juice works well as a short-term grab-and-go option when stored in a sealed container in the fridge.