Pork Salad with Potato, Carrot, Bell Pepper and Avocado

Ingredients

• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Pork150 g
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Wash the potato and, if you wish, you can peel it. Cut the potato into wedges, slices or pieces.

2. 2

   Step 2

   Place the potato in a pot with boiling water for 10-12 minutes. Remove.

3. 3

   Step 3

   Place the pan over high heat. In the meantime, sprinkle both sides of the pork with salt.

4. 4

   Step 4

   Once heated, add half of the oil, spread and add the pork. Cook for 4-6 minutes per side over medium heat.

5. 5

   Step 5

   If you wish, you can cover the pan after flipping the pork to make it juicier.

6. 6

   Step 6

   At the same time, peel and grate the carrot. Next, cut the bell pepper into thin strips and cut the avocado into slices.

7. 7

   Step 7

   Place the potatoes on a plate with the vegetable, pork and avocado. If you wish, you can add chopped coriander.

8. 8

   Step 8

   Season with the rest of oil, lemon juice, salt and pepper to taste. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Salad with Potato, Carrot, Bell Pepper and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.