Pork with Rice and Carrots

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Separately, heat a pan over medium-high heat.

3. 3

   Step 3

   While heating, cut the pork into pieces of the same size and season with salt and pepper.

4. 4

   Step 4

   Once heated, add half of the oil and the pork.

5. 5

   Step 5

   Sear the beef until browned on all sides. This will take approximately 4-5 minutes.

6. 6

   Step 6

   Meanwhile, peel and dice the carrot. Chop the garlic.

7. 7

   Step 7

   Once the beef is seared, add the rest of the oil and the vegetables.

8. 8

   Step 8

   Stir-fry over medium heat for approximately 5-7 minutes. Add a little water if required.

9. 9

   Step 9

   When the carrot is tender, add the cooked rice and season to taste.

10. 10

    Step 10

    Allow to cook for a few more minutes.

11. 11

    Step 11

    Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Rice and Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.