How many calories are in Potato Fritter?
Potato Fritter has about 125 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianUnder 300 CaloriesQuick Meals30 Minute Meals
Potato Fritter
Potato Fritter is a Breakfast international recipe with 125 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
125 kcal
Total Time
20 min
Servings
2
Protein
8.3 g
Ingredients
- Potato1/2 medium (90 g)
- Cheese1 tablespoon (15 g)
- Egg1 count (55 g)
- Oil1/2 tablespoon (5 ml)
Instructions
- 1
Step 1
Peel and dice the potato. Place in a pot filled with boiling water, boil for 10-12 minutes and drain.
- 2
Step 2
Mash the avocado using a fork.
- 3
Step 3
Add the egg and grated cheese to the mashed potato. Mix well and shape into patties.
- 4
Step 4
Heat the oil in a pan and, once heated, add the patties.
- 5
Step 5
Once set, flip over. Repeat the process until the mixture is finished.
- 6
Step 6
Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
125
Protein
8.3g
Carbs
37.8g
Fat
7.6g
Fiber
2.7g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkEggTree Nut
Meal Prep and Storage
Make it easier to prep ahead
Potato Fritter can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Potato Fritter
Is Potato Fritter suitable for vegetarians?
Yes. Potato Fritter is suitable for vegetarians as written.
Is Potato Fritter gluten-free?
Potato Fritter is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Potato Fritter?
Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Potato Fritter ahead of time?
Potato Fritter can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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