Quinoa, Chickpea and Mushroom Salad

Ingredients

• Quinoa1/2 cup (100 g)
• Chickpeas1/2 cup (100 g)
• Mushrooms1/2 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and chickpeas.

2. 2

   Step 2

   Place a pan over high heat. While heating, cut the mushrooms in half and set aside.

3. 3

   Step 3

   Once heated, add the oil, spread and add the mushrooms with the garlic.

4. 4

   Step 4

   Season with salt and pepper and stir-fry over medium heat for 3-5 minutes until reduced in volume.

5. 5

   Step 5

   Add the quinoa and chickpeas and mix well.

6. 6

   Step 6

   Serve and add lemon juice if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chickpea and Mushroom Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.