Quinoa with Bell Pepper and Avocado

Ingredients

• Quinoa1 cup (200 g)
• Avocado1/2 cup (75 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Peel and dice the avocado.

3. 3

   Step 3

   Cut the bell pepper the same way.

4. 4

   Step 4

   You can use any bell pepper you like.

5. 5

   Step 5

   Heat the oil in a pan and, once heated, add the bell peppers with a pinch of salt. Stir-fry for 5 minutes.

6. 6

   Step 6

   Add the quinoa and mix. Add the avocado on top.

7. 7

   Step 7

   Season with lemon juice.

8. 8

   Step 8

   Add salt and pepper and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Bell Pepper and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.