Quinoa with Zucchini and Carrot

Ingredients

• Quinoa1 cup (200 g)
• Zucchini1/2 count (100 g)
• Carrot1 medium (60 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Peel and dice the carrot.

3. 3

   Step 3

   Cut the zucchini the same way.

4. 4

   Step 4

   Heat half the oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, add the vegetables and stir-fry for 2 minutes. Cover and let cook for 5 more minutes.

6. 6

   Step 6

   Once soft, remove and mix with the quinoa.

7. 7

   Step 7

   Season with the remaining olive oil and salt and pepper to taste.

8. 8

   Step 8

   You can serve cold or warm.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Zucchini and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.