Rice with Pork and Carrot Salad

Ingredients

• Rice1 cup (200 g)
• Pork150 g
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, add salt to taste to both sides of the pork.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the pork. Cook each side for 4-6 minutes over medium heat.

4. 4

   Step 4

   If you want, you can cover the pan once you flip the pork for an even cooking process.

5. 5

   Step 5

   At the same time, peel and grate the carrot. Then chop the bell pepper or cut into thin strips.

6. 6

   Step 6

   Season the vegetables with the lemon juice.

7. 7

   Step 7

   Mix the rice with the remaining oil, salt and pepper and, if you want, garlic powder and/or chopped scallion.

8. 8

   Step 8

   If you want, you can also stir-fry the scallion with the remaining oil for some seconds over medium heat. Then add the rice and mix well.

9. 9

   Step 9

   Serve the rice with pork and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Pork and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.