Shredded Chicken, Guacamole and Spinach with Tortillas

Ingredients

• Chicken Breast150 g
• Avocado1/2 count (120 g)
• Lime Juice1 tablespoon (15 g)
• Tortillas2 count (80 g)
• Spinach2 leaf (20 g)

Instructions

1. 1

   Step 1

   For this recipe you can boil the chicken or cook it in a pan. Follow the next instruction if you prefer to boil.

2. 2

   Step 2

   Place the chicken in a pot filled with boiling water and boil for 12-15 minutes. Turn off, drain and shred using two forks.

3. 3

   Step 3

   For the guacamole, mash the avocado in a bowl using a fork and add the lime juice. Salt and pepper to taste.

4. 4

   Step 4

   Chop the spinach and add along with the shredded chicken to the bowl and mix well.

5. 5

   Step 5

   Warm the tortillas in a pan for 1-2 minutes each side and serve with the shredded chicken and guacamole mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Chicken, Guacamole and Spinach with Tortillas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.