Shrimp Caesar Salad with Yogurt Dressing

Ingredients

• Shrimp8 medium (160 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Egg1 count (55 g)
• Sliced Bread1 slice (40 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the egg for 8-10 minutes. Remove, drain, let cool and peel.

2. 2

   Step 2

   Next, heat water with a pinch of salt in another pot. In the meantime, clean the shrimps, remove the black line at the tail.

3. 3

   Step 3

   Once boiling, add the shrimps and let cook for 3 minutes.

4. 4

   Step 4

   Remove from heat, strain and immediately put in a bowl with water and ice cubes to stop cooking process.

5. 5

   Step 5

   Next, toast each side of the sliced bread for 1-2 minutes. Once ready, dice.

6. 6

   Step 6

   Cut the lettuce into pieces and the tomato into wedges.

7. 7

   Step 7

   For the dressing: Add the unsweetened plain yogurt, lemon juice mustard, salt and pepper.

8. 8

   Step 8

   Put all the ingredients in a bowl, sprinkle with cheese and pour the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Caesar Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.