Shrimp Taco Lettuce Wraps with Avocado

Ingredients

• Lettuce3 leaf (30 g)
• Shrimp10 medium (200 g)
• Garlic1 clove (3 g)
• Ground Red Chili Pepper1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you can use cherry tomatoes or regular tomatoes.

2. 2

   Step 2

   Clean the shrimp, remove the tail and the black line.

3. 3

   Step 3

   Cut the shrimp in halves or thirds. Separately, chop the garlic and cilantro and dice the tomato.

4. 4

   Step 4

   Place a pan over high heat. Once heated, reduce the heat to medium and add the oil, garlic and shrimp.

5. 5

   Step 5

   Stir-fry for 5 minutes, stirring occasionally. Remove, season with salt and pepper to taste and add the ground chili.

6. 6

   Step 6

   Meanwhile, peel the avocado and cut into small pieces.

7. 7

   Step 7

   Mix the avocado with lemon juice, cilantro, tomato, and salt and pepper to taste.

8. 8

   Step 8

   Place the mixture on each lettuce leaf separately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Taco Lettuce Wraps with Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.