Soy Sauce Chicken with Salad

Ingredients

• Chicken150 g
• Soy Sauce1/2 tablespoon (7 g)
• Vinegar2 tablespoon (20 g)
• Green Beans1/2 cup (50 g)
• Onion1/4 count (38 g)
• Spinach1 cup (30 g)
• Avocado1/4 count (60 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Mix the soy sauce with half of the vinegar and soak the chicken in this mixture for 5 minutes.

2. 2

   Step 2

   Chop the spinach leaves, cut the onion into strips and cut off the ends of the green beans and then into thirds.

3. 3

   Step 3

   Place the green beans in a pot filled with boiling water and boil for 6 minutes. Drain.

4. 4

   Step 4

   Separately, place a pan over high heat. Once heated, add half of the oil, spread and add the chicken.

5. 5

   Step 5

   Cook for 4 minutes per side over medium heat. If desired, when flipping, you can cover the pan to keep the chicken juicy.

6. 6

   Step 6

   Mix the vegetables, season with salt and pepper and add the remaining vinegar and oil. Serve with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soy Sauce Chicken with Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.