Spicy Cajun Potato Wedges

Ingredients

• Potato1 medium (180 g)
• Olive Oil1 teaspoon (5 ml)
• Cayenne Pepper1 pinch (1 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Preheat the oven or air fryer to 356 °F (180 °C).

2. 2

   Step 2

   Cut the potato into wedges.

3. 3

   Step 3

   Mix the olive oil and seasonings in a bowl. You can use chopped garlic, garlic paste or powder. Salt and pepper to taste.

4. 4

   Step 4

   Add the potato wedges and toss to coat.

5. 5

   Step 5

   Bake or air fry for 15-20 minutes at 356 °F (180 °C) or until crispy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Cajun Potato Wedges works well as a short-term grab-and-go option when stored in a sealed container in the fridge.