Spinach Stew Quesadilla

Ingredients

• Tortillas1 count (40 g)
• Spinach1.5 cup (45 g)
• Garlic1/2 clove (2 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat. In the meantime, chop the spinach and garlic.

2. 2

   Step 2

   Once heated, add the oil, spinach, garlic, salt and pepper to taste. If you wish, you can add a pinch of nutmeg.

3. 3

   Step 3

   Cook for 3-4 minutes over medium heat and stir occasionally. When the spinach has reduced in volume, remove from heat.

4. 4

   Step 4

   Fill the tortilla with the spinach stew and add the cheese.

5. 5

   Step 5

   Place the quesadilla in a pan and bring to low heat. Brown for a few seconds per side or until the cheese melts. Remove from heat.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Stew Quesadilla can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.