Spinach, Tomato and Mozzarella Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Spinach3 leaf (30 g)
• Tomato1/2 count (65 g)
• Mozzarella Cheese1 slice (25 g)
• Oregano1 pinch (1 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add a pinch of salt.

2. 2

   Step 2

   Whisk until obtaining an even mixture.

3. 3

   Step 3

   Cut the tomato into medium pieces, wash with the spinach leaves and shred or cut the mozzarella cheese into small pieces.

4. 4

   Step 4

   Preheat a non stick pan over medium heat, pour the oil and spread.

5. 5

   Step 5

   Once heated, pour the mixture and the spinach, tomato and cheese on top. Add salt and pepper to taste.

6. 6

   Step 6

   Cover and cook over low heat for about 4-5 minutes.

7. 7

   Step 7

   Once set, remove from heat, sprinkle with oregano and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Tomato and Mozzarella Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.