Stir-Fried Cauliflower with Chicken, Chickpeas and Cheese

Ingredients

• Cauliflower1/2 cup (55 g)
• Chicken Breast120 g
• Garlic1/2 clove (2 g)
• Chickpeas1/2 cup (100 g)
• Cheese1 slice (25 g)
• Cucumber1/2 cup (60 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat the grill over high heat. While heating, season the chicken with salt and pepper and cut into bite-sized pieces.

3. 3

   Step 3

   Once the grill is heated, pour half of the oil and add the chicken breast, reduce the heat to medium and cook for 6 minutes, stirring.

4. 4

   Step 4

   Meanwhile, chop the garlic and cauliflower.

5. 5

   Step 5

   Add to the pan along with the chickpeas and the rest of the oil.

6. 6

   Step 6

   Season with paprika and salt and pepper to taste.

7. 7

   Step 7

   Continue cooking for a few minutes until desired doneness.

8. 8

   Step 8

   Remove from the heat, add the chopped fresh cucumber and the crumbled cheese.

9. 9

   Step 9

   You can use white/fresh, ricotta, mozzarella or cottage cheese.

10. 10

    Step 10

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Cauliflower with Chicken, Chickpeas and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.