Stir-Fried Pork with Bell Pepper and Potato

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and cut the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes.

3. 3

   Step 3

   At the same time, cut the pork into bites. Meanwhile, heat half of the oil in a pan over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown on all sides over medium heat for 5 minutes.

5. 5

   Step 5

   At the same time, chop the garlic and cut the bell pepper into strips. You can use red, green and/or yellow bell pepper as you like.

6. 6

   Step 6

   Add the vegetables to the pan with a pinch of salt. Lower to medium heat, stir-fry for 5-7 minutes and stir occasionally.

7. 7

   Step 7

   Remove from heat when ready, serve and season with the remaining oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Pork with Bell Pepper and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.